"Little
I believe that both Joy and Sadness are two different sides of the same coin, so where there is sadness, there will be Joy too. Very soon all our sadness of parting with Sug was turned into a pleasant Joy of life. All credit goes to the Chef of Little Italy. Ohh sweet lord, there menu is like an encyclopedia, I wonder if they actually serve so many Italian dishes back in
That day was a rare one, since I agreed to go in for a pure vegetarian dinner...and I do admit of not being particularly happy with the decision...at least initially. But I was pleasantly proved wrong. Little
We gorged ourselves with pastas, risottos, wood burn pizzas (Ow Maa Gawd!!! that was one awesome thing..!!!),lasagne etc etc....gosh I'm already salivating!! The first impression of the food was, it smells good, looks great but might be less in quantity. We were soon proved wrong as the food was over filling, but this didn't make us happy since we all had already become too greedy and wanted to try each and every dish on the menu. Finally came in the time for Desserts..! Most of the desserts we ate were amazing but there was one which stands tall among the rest.. Choco Bomb..!! It is like the mother of all bombs and desserts..! It’s the most perfectly prepared dessert I have ever had. The temperature, sweet, bitter, softness everything..!
One look at the food served at Little Italy and you know its been cooked with a lot of care to appease the taste buds as well as health-conscious minds (at last I can have pastas and not feel guilty !!;) Tho I am quite sure that cheese is an integral part of Italian dishes)I always thought healthy and tasty food are kind of antonymous - but definitely not any more.
As compared to other restaurants in
Since then I have been visiting this place almost once every week..I'm actually contemplating on going green:).
Bon - appetite..!